Healthy food
We have a wide variety of fresh food at the cafeteria every day!

We offer a variety of dining options at our locations in Manhattan. Dining is available to all patients, visitors, and MSK staff. We also welcome staff of affiliate hospitals (Weill Cornell, Hospital for Special Surgery, Rockefeller University, and New York-Presbyterian).

The menus below are subject to change.

Please speak with a food and nutrition department staff member if you have questions regarding food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 

The main cafeteria at MSK offers a wide variety of menu items created with thoughtfully sourced ingredients.

Location

Lobby Level
Memorial Hospital
1275 York Ave
New York, NY 10065

Hours

Monday through Friday: 6:30 a.m. to 
Saturday and Sunday: 7 a.m. to 

Menu

Monday, March 30
  • Homemade Chicken Noodle Soup
  • Creamy Cauliflower & Roasted Garlic Soup
  • Tuscan White Bean, Kale & Italian Sausage Soup
  • Pan Roasted Cod with White Wine & Tomato Basil
  • Seared Chicken Breast with Mushroom Cream 
  • Cheddar & Asparagus Quiche
  • Sicilian Blend
  • Caramelized Brussel Sprouts with Parmesan
  • Herb Orzo & Red Quinoa
  • Cavatappi Pasta
Tuesday, March 31
  • Homemade Chicken Noodle Soup
  • 3 Lentil Chili
  • Ham & Three Bean Soup
  • Honey Garlic Basa
  • Braised Beef & Root Vegetables
  • Mushroom Pot Pie
  • Crispy Roasted Turnips with Chives
  • Italian Vegetable Medley
  • Creamy Herb Polenta
  • Basmati Rice
Wednesday, April 1
  • Homemade Chicken Noodle Soup
  • Hearty Vegetable Stew
  • Pesto Turkey & Tortellini Soup
  • Baked Shrimp Scampi
  • Garlic & Herb Baked Chicken Quarters
  • Meatless Baked Ziti with Roasted Vegetables
  • Autum Blend
  • Roasted Acorn Squash
  • Grain Blend Rice 
  • Red Bliss Mashed Potatoes
Thursday, April 2
  • Homemade Chicken Noodle Soup
  • Street Corn Chowder
  • Meatball Minestrone Soup
  • Pasta Jambalaya
  • BBQ Spareribs
  • Broccoli & Cauliflower Casserole
  • Garlic Parmesan Chicken Wings
  • Honey Glazed Carrots
  • Sauteed Green Beans & Pearl Onions
  • Farro Fried Rice
  • Yellow Rice
Friday, April 3
  • Homemade Chicken Noodle Soup
  • New England Clam Chowder
  • Butternut Squash Soup
  • Florentine Baked Flounder
  • Pollo Guisado 
  • Fish & Chips
  • Baked Macaroni & Cheese
  • Grilled Zucchini & Squash
  • Garlic Spinach
  • Tricolor Cous Cous
  • Red Rice & Kidney Beans

We offer a full line of Starbucks hand-crafted beverages as well as grab-and-go sandwiches, salads, snacks, and drinks.

Location

3rd Floor – Visitor Lounge
1133 York Avenue
New York, NY 10065

Hours

Monday through Friday
Full breakfast
to

Coffee, pastries, and snacks
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Lunch
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